HOME > Hospitality Management > SIT50422
SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT
Gain the skills and knowledge required to work in regulated Hospitality Management in Australia.
📋 Code: SIT50422
🆔 CRICOS: 111654E
⏱ Duration: 104 Weeks
💵 Fee: From $AU 20,000
📍 Campus: Melbourne CBD
Course Overview
SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
VET National Code
SIT50422
CRICOS Code
111654E
Tuition Fee Onshore
$AU 20,000
Tuition Fee Offshore
$AU 24,000
Material Fee Onshore
$AU 1,750
Material Fee Offshore
$AU 1,750
Entry Requirements
The entry requirements to get into this course are as below:
👤 Age Requirement
International students must be 18 years of age or above at the time of their course commencement at Melbourne Metro College.
📚 Academic Requirements
To enter this qualification, applicants should have successfully completed Australian equivalent of Year 12 or higher.
🌐 English Language Requirement
Students must demonstrate sufficient English language proficiency as specified by Melbourne Metro College for this qualification.
📋 Pre-Training Review
All students must complete a Pre-Training Review (PTR) before enrolment to ensure the course is suitable for their needs.
Language, Literacy & Numeracy (LLN) Test
Prior to the commencement of the course, all students are required to undertake a language, literacy and numeracy (LLN) test mapped at Australian Core Skills Framework and required to attain score at ACSF Level.
Learning Skills
4
Reading Skills
3
Writing Skills
3
Oral Communication
4
Numeracy Skills
3
- Melbourne Metro College will use online ACSF mapped LLN assessment tool to conduct a LLN test (https://llnrobot.com.au/)
- If students do not meet English and LLN requirements, students will be provided with appropriate strategies to assist them with their learning including:
- Flexible scheduling and delivery of training and assessment
- Providing the student with extra language/LLN assistance during class time; or
- Advising students to enrol in a language and literacy course to develop his or her skills to an appropriate standard, eg ELICOS (See LLN support in Student Support Section)
Course Duration
The qualification is delivered over 104 weeks consisting of:
Study Weeks
7 Terms × 10 Weeks = 70 Weeks
Work Placement
13 Weeks (192 Hours)
Holiday Breaks
21 Weeks (as per timetable)
Students are required to attend 20 hours of classroom training per week.
Homework is expected to be approximately 10 hours a week.
The training and assessment schedule shows the weeks during which training is delivered and assessment conducted for each unit.
Course Structure — Units of Competency
The unit codes marked with an asterisk (*) indicates prerequisite units.
| Code | Title | Type |
|---|---|---|
| SITXCCS015 | Enhance customer service experiences | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| BSBCMM411 | Make a presentation | Elective |
| BSBOPS502 | Manage business operational plans | Elective |
| BSBSUS511 | Develop workplace policies and procedures for sustainability | Elective |
| BSBTEC301 | Design and produce business documents | Elective |
| BSBTWK401 | Build and maintain business relationships | Elective |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Elective |
| SITHCCC035* | Prepare poultry dishes | Elective |
| SITHCCC036* | Prepare meat dishes | Elective |
| SITHCCC037* | Prepare seafood dishes | Elective |
| SITHCCC040 | Prepare and serve cheese | Elective |
| SITHCCC041* | Produce cakes, pastries and breads | Elective |
| SITHCCC043* | Work effectively as a cook | Elective |
| SITHKOP013* | Plan cooking operations | Elective |
| SITHKOP015* | Design and cost menus | Elective |
Key Information
Digital Literacy
All students enrolling in this course are expected to have basic computer skills including use of Internet, email and word processor.
Placement
Students are required to complete 192 hours of work placement as part of the qualification. Students will commence their work placement from in term 8.
Delivery Approach
This qualification is delivered face-to-face at Melbourne Metro College, with an additional 4 hours of mandatory structured supervised self-study each week. Attendance and participation are monitored.
Recognition of Prior Learning (RPL)
Students may apply for Credit Transfer (CT) or Recognition of Prior Learning (RPL) before course commencement, subject to providing verifiable supporting evidence.
Assessment
Students are provided with Student Assessment Booklet and other documents specific to the workplace simulation task requirements.
Pathways
Upon successful completion, students may progress to advanced diploma qualifications such as SIT60322 Advanced Diploma of Hospitality Management. Career opportunities include departmental or small business management roles across the hospitality industry, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.